Baking in silicone tins recipes with photos

Pumpkin fritters are the best recipes, thanks to which you can have a quick and tasty breakfast. Cooking such pancakes is easy, they have a bright taste, and the view is very attractive.

And pumpkin pulp is perfectly combined with most products, you can experiment almost indefinitely, adding zucchini, apples, pears, onions, garlic, any greens, dried fruits, cottage cheese, cheese, nuts to the base dough, replacing the flour with semolina, potato or corn starch , ground oatmeal.

Secrets of delicious pumpkin fritters

Pumpkin – the basis of tasty and healthy sweet or not fritters.

The taste of the finished products depends on its quality.

Therefore, you need to choose a pumpkin carefully.

For sweet pastries, the best is nutmeg, which resembles a very grown zucchini, pumpkin.

From this it turns out also very tasty compote or dessert apple-pumpkin jam. The fruit should be free of dents and cracks, with evenly colored smooth shiny skin, without stains, mold, chipping, scuffing.

Raw Pumpkin Recipe

Perhaps the easiest way to make delicious pumpkin pancakes is to take a recipe with a raw pumpkin. In many recipes, pumpkins are usually boiled, stewed or baked. Then crushed with a blender and add other ingredients. In this case, everything is easier and faster. We will grate the product on a coarse grater. And on this basis, make the dough for the pancakes.

Products turn out very bright, gentle, soft and tasty. Such a treat is rather unusual, but it will certainly please all tasters. Here is the perfect combination of sweetness, vanilla and the pumpkin itself.

  • Cuisine: Russian
  • Dish Type: Baking
  • Preparation: Frying
  • Servings: 12-13
  • 30 min

Ingredients

  • pumpkin – 400 g
  • sugar – 1-2

    Cooking method

    We drive eggs. Thoroughly mix the entire contents of the bowl.

    It remains to add flour mixed with baking powder. I recommend sifting it.

    Knead pumpkin dough. It turns out to be viscous and thick, but as long as we fry the pancakes, the pumpkin will make juice, and the mass will become not so dense. Before putting the dough into the pan with the spoon, be sure to stir it every time. Flour is no longer worth adding, unless the dough becomes too thin.

    Heat up the pan (preferably with a thick bottom). Pour into it a sufficient amount of vegetable oil. Then lay out a tablespoon of mass. Fry until the appearance of a beautiful golden brown.

    Turn the pumpkin pancakes on the reverse side and fry to the same condition.

    Serve this delicate sweet dish with sour cream, condensed milk, any sweet sauce or honey.

    I lightly poured the pancakes with condensed milk and pleased my household.

    As you can see, this recipe for pumpkin pancakes is simple, everything is prepared. So I advise you to try this treat. This is a good breakfast or snack for the whole family.

    Cooking tips

  • In the pumpkin pancakes, the recipe with photos of which we have just considered, you can add grated apple, but at the same time consider that the weight of the pumpkin and apples should be 400 grams in total.
  • If you want to enhance the flavor and taste of the dish, add ground cinnamon to the dough.
  • Fry fritters need on medium heat. On a strong fire, they quickly burn and remain moist inside, and on a weak one it is impossible to achieve a beautiful crust.

Pancakes with pumpkin on kefir

Delicate and juicy pumpkin pancakes on kefir – a recipe that will delight with its simplicity and excellent result. Be sure to enjoy children and adults.

  • peeled pumpkin – 400 g
  • eggs – 2 pcs.
  • kefir or other fermented milk product – 100 ml
  • flour – 150 g
  • sugar – 4 tbsp. l
  • baking powder – ½ tsp.
  • salt

Cooking:

  1. Pumpkin should be grated or finely mashed in a blender. And if this pumpkin is stored for several months, it is better to pre-bake it with a large piece, not peeling off the peel, but removing the seeds. Mash a baked piece with a fork and slightly press on a sieve or in a colander to drain excess moisture.
  2. Beat eggs with sugar, pour kefir and put the rest of the ingredients, mix.
  3. Fry fritters need on medium heat in a frying pan with vegetable oil. As an option – put on a paper-covered pan, greased with butter, and bake in the oven.

Baking in silicone tins recipes with photos

Curd Pumpkin Pancakes

Pumpkin curd pancakes belong to those unique recipes, when both the good and the taste are as good as possible.

And tender, and juicy, and tasty, and unusual, and sweet, and bright.

What else is needed for a great tea party?

  • pumpkin – 300 g
  • cottage cheese (preferably fat – so tastier) – 100 g
  • flour – 150 g
  • milk – 50 g
  • Apple – 1 pc.
  • eggs – 2 pcs.
  • raisins optional – 50 g
  • sugar – 3-5 tbsp. l
  • baking powder – ½ tsp.
  • cinnamon
  • cardamom.

Cooking:

  1. Fruits and vegetables grate on a fine grater.
  2. Beat eggs with milk, sugar and spices and mix with cottage cheese.
  3. Combine both masses, add flour and mix slightly thick dough.
  4. Fry pancakes with pumpkin and cottage cheese as well as regular pancakes or cheese cakes – in a pan with butter, if you need to make a more dietary recipe, then bake on parchment in the oven.

Recipe with greens

Pumpkin pancakes do not have to be sweet, for example, this recipe is a savory combination of pumpkin sweetness, garlic spiciness and spicy taste of greens.

They are great fit to a glass of tomato juice.

It is very tasty to eat such fritters with sour cream sauce and green onions.

Baking in silicone tins recipes with photos

  • pumpkin pulp – 500 g
  • eggs – 2 pcs.
  • flour – 150 g
  • assorted herbs (dill, parsley, celery, cilantro, mint and others) – 3-4 sprigs of each plant or in proportion to taste
  • garlic – 5-6 cloves
  • salt
  • ground pepper is hot or fragrant.

Cooking:

  • In a blender, mash pumpkin, garlic and herbs, beat eggs there, add spices and beat.
  • Add flour and knead the dough. It should not be too liquid, slightly thicker than thick cream.
  • Fry in a pan or bake in the oven.

Lenten Pumpkin Pancakes

Pumpkin fritters are a vegan recipe.

They are amazing – sweet, tender, soft and very beautiful.

They can be safely given to children and there is to those who watch the weight or simply follow the principles of proper nutrition.

  • pumpkin without seeds and peel – 300 g
  • banana – 1 pc.
  • flour – 150 g
  • sugar or fructose – 2 tsp.
  • vegetable oil – 2 tbsp. l
  • baking powder – ½ tsp.
  • salt
  • vanillin
  • cinnamon.

Cooking:

  1. Pumpkin bake or boil in a little water. Cool and flesh together with a banana to puree in a blender.
  2. Add butter, spices, sugar, whip. Pour the flour, baking powder and mix thoroughly.
  3. You can bake the pancakes in the microwave on a silicone backing or fry in a pan. If the pan with non-stick coating, the oil on it is not necessary to pour.
  4. Flour can be replaced by semolina. Then semolina needs time to swell – about half an hour. After half an hour you can fry pancakes.

Hostess on the note

The unique orange fruit is combined not only with various products, but also with different spices. Well suited to him:

  • for sweet pancakes: cinnamon, ginger, nutmeg, cardamom, mint, saffron,
  • for savory: ginger, cardamom, nutmeg, mint, chili, paprika, curry.

Wheat flour in pumpkin pastries can be replaced with rice or buckwheat, it will be very tasty and unusual.

You can make pancakes in several ways:

Baking in silicone tins recipes with photos

  • frying in a pan with butter is the most popular method;
  • in a pan with a non-stick coating – in this case, you need to pour a little odorless vegetable oil into the dough;
  • bake in the oven on a baking sheet covered with oiled paper;
  • bake in silicone tins or on a silicone backing in a microwave.

Useful video

Perfectly combined with pumpkin and meat. Here is a wonderful video recipe for pumpkin fritters with minced chicken:

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