Salt to taste
Salt to taste
Salt to taste
- To the begining
- Eating at home
- What to cook quickly for dinner
- Buckwheat noodles with pork and vegetables
Buckwheat noodles with meat and vegetables
Buckwheat SOBA noodles with pork and vegetables, recipe with photos.
Cooking buckwheat noodles, a delicious recipe for buckwheat noodles with vegetables.
Bought on the occasion of a few packs of buckwheat soba noodles. The recipe is complete improvisation, although it may remind someone of something. The whole family and I are pleased with the result. I want to repeat. And now, I will add and go buy a couple more packages.
This kind of buckwheat noodles can be cooked with pork, chicken and beef turkey. Basically, the recipe of cooking will not differ. If you do not want meat, you don’t need it, you can limit it to vegetables. I cooked buckwheat noodles with slices of pork ham.
For the preparation we need:
- Packaging buckwheat soba noodles.
- Pork 300-400 gr.
- Carrots 1 pc.
- Sweet pepper 1 pc.
- Bulb onion 1 pc.
- Hot peppers 1 pc.
- Soy sauce 50 ml.
- Sesame oil 20 ml.
- Vegetable oil 20 ml.
- Tomatoes 3 pcs.
- Pepper, salt to taste.
Prepare products, remove seeds from hot peppers.
Cut the meat into small pieces. In this dish will go all ugly and oversized pieces of ham for other dishes.
You can use the trim, which many housewives store in the freezer.
Cut onions into small pieces.
Carrots cut into strips.
In a deep frying pan, wok or saucepan, heat the mixture of sesame and vegetable oil. In the oil we throw onions and carrots, quickly fry everything on high heat for 3-5 minutes.
In the fried onions we throw meat and continue to fry over high heat, stirring constantly. We salt, we pepper.
Sweet pepper cut in small pieces.
Bitter pepper shred small semicircles.
The meat is actively roasted.
Add the sweet and bitter pepper to the meat.
Cut the tomatoes into halves, remove the stalk, rub on a coarse grater so that the skin remains in the hand. We throw away the skin.
Pour some soy sauce into the meat.
Add grated tomatoes to pork. We wait until everything boils and we turn down the fire. Cover and simmer for 15 minutes.
While pork stews we cook buckwheat noodles. Dip noodles in boiling, salted water.
At the beginning of cooking buckwheat noodles must be stirred.
Cook the noodles for about 10 minutes and discard in a colander, wait until the water runs out.
Pork stew with vegetables is also ready. Maybe her this noodles? So eat? Not.
We spread buckwheat noodles to meat.
Gently mix the noodles with the rest of the ingredients.
Impose buckwheat noodles with pork and vegetables in flat plates or bowls.
The next day the dish remained the same delicious. Noodles did not fall apart. Everything, I can not, went to the store.