Anyone who is not indifferent to sweets is probably unable to walk past the pastry department when visiting the store, whose shelves attract with their abundance of all sorts of goodies. But, before you reach out for the most attractive cake roll or cake and run to the cashier, opening a wallet, I urge you to take a couple of minutes to study the composition of the product you like and to think hard about whether to buy it. It is better not to be lazy and prepare, for example, such homemade cake “Fallen Leaves” with a delicate sour cream, which will be an excellent addition to tea drinking, both in a narrow family circle, and when meeting guests for a festive tea party. Cooking this cake is pretty simple. It is formed from individual small cookies, leaves, which are dipped in sour cream and laid out in the form of a hill.
Cake: fallen leaves on
Ingredients for the cake – fallen leaves:
For cake biscuit fallen leaves:
• 2 cups wheat flour; • 6 eggs; • half a teaspoon of baking powder; • one third teaspoon of vanilla; • teaspoon orange peel; • cocoa powder –