Fresh Pea Soup

Green Pea Soup – General Cooking Principles

Soup with green peas – a very satisfying, nutritious and healthy first course. It is green peas that gives a delicate rich flavor. Even the most common chicken soup can be made spicy and delicious. Preparing soup with green peas on chicken, pork, beef, fish or vegetable broth. You can cook food and water, and in order to make the dish fresh, you can dilute a couple of bouillon cubes in boiling water.

For cooking soup, you can use a variety of vegetables: potatoes, tomatoes, carrots, onions, celery, spinach, zucchini, garlic, cauliflower and

Green Pea Soup – Preparing Food and Tableware

Preparation of products is not particularly difficult: all vegetables must be thoroughly washed and cut, this also applies to mushrooms and herbs. Frozen green peas and corn do not require prior thawing – they can be immediately spread into boiling water. You should take care to cook meat, mushroom, fish or vegetable broth in advance. With canned food (beans, mushrooms, peas or corn – if they are used), it is necessary to decant the excess liquid, throwing them back into a colander.

To prepare the dish, you will need a large pan (preferably with a thick bottom), a frying pan, a colander, a knife, a cutting board, a grater, a can opener and other kitchen utensils. You can serve soup with green peas in ordinary deep plates, and cream soup can be served in deep bowls or bowls.

Green Pea Soup Recipes:

Recipe 1: Green Pea Soup

This green pea soup is a versatile first course for every day. The soup is cooked very easily and quickly from the most affordable products. The composition of the dish includes chicken, potatoes and green peas.

  • Chicken fillet – 2 pieces;
  • Green Peas – 400 g;
  • Potatoes – 4 pcs .;
  • 1 onion;
  • Olive oil – 30 ml;
  • Salt;
  • Ground black pepper;
  • Dill.

Wash chicken fillet, remove the skin and cut into small pieces. Heat the olive oil in a pan and fry the chicken in it until golden brown. Chop the onion and spread to the chicken. Fry it all together for a few more minutes. Put the onion with the chicken in the pan, add a little more butter and simmer over low heat. Peel potatoes and cut into small cubes. Put the potatoes in a pan with chicken and onions. Fill the ingredients with one and a half liters of water and bring the soup to a boil. Salt a little and cook on low heat for about 15 minutes. If you use frozen green peas – defrost and put in the soup. Bring the dish to a boil and cook for about 10 minutes. Cook the soup with green peas until the potatoes are ready. If necessary, add a little salt and pepper. Pour this dish into plates and sprinkle with chopped dill.

Recipe 2: Soup with green peas and carrots

Another simple recipe for green peas soup. The dish is prepared in meat broth, also includes potatoes, carrots and onions. This soup does not require much time for cooking, you can serve the dish for everyday lunches and dinners.

  • 2 potatoes;
  • 1 onion;
  • 1 carrot;
  • 100 grams of frozen green peas;
  • 2 liters of broth;
  • Greenery.

Fresh Pea Soup

Peel potatoes and cut into small cubes. Pour the broth into the pan and bring to a boil. Put boiled potatoes into boiling broth. Clean the carrots and grate them on a coarse grater. We clean the onion and cut into thin half-rings. We put carrots and onions in the soup. Add some salt and season the broth to taste with any spices. Reduce the heat and cover the pan with a lid. As soon as the vegetables are almost ready, we put the green peas in the soup. Finely chop the greens with a knife, put them into the ready soup and remove the pan from the heat. After the soup is infused, pour the dish into plates and serve with a slice of toasted bread.

Recipe 3: Green Pea Soup with Corn

Incredibly delicious cream soup with green peas and corn. The dish is great for everyday lunches and dinners. The composition of the soup also includes onions, coconut milk, mint and seasonings.

  • 2 cups of frozen green peas;
  • One and a half glasses of the frozen corn grains;
  • 1 glass of water;
  • 1 onion;
  • 1 can of coconut milk;
  • A bunch of fresh mint;
  • Half a lemon;
  • Salt;
  • Ground black pepper;
  • Olive meat – to taste.

Put the frozen peas and corn in the pan and ship to defrost. Stew peas with corn in a little water and olive oil. Cut onion into thin rings and fry in a pan with vegetable oil. Fry the onion until golden brown and soft. Put onion in a pan with corn and peas. Pour 2 cups of coconut milk and a glass of water into the pan. Bring soup to a boil and remove the pan from the heat. Cut mint leaves and place in a saucepan. Squeeze the juice of half a lemon into the soup and season the dish with salt and pepper to taste. Then we garnish all the components of the soup with green peas in a blender to a uniform consistency. Serve soup in deep bowls with sprigs of mint and green onion rings.

Recipe 4: Soup with Green Peas and Beans

Very quick, tasty and healthy vegetable soup with green peas. The dish is cooked very easily from the most affordable products. The soup includes beans, peas, tomatoes, leeks, garlic and pasta.

  • 2 leek heads;
  • 2 celery stalks;
  • Garlic – 2 cloves;
  • 400 g canned tomatoes;
  • 400 g white canned beans;
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