Heh from fish – This is a very popular fish dish of Korean cuisine, which the Slavic people loved no less than Korean carrots. If you are a fan of bright flavors and love spicy and spicy fish dishes, then try home cooking fish from our recipe photo. He will not disappoint you.
Fish heh can be a salad, and a fish snack at the same time. This dish is extremely popular in Korea, it is served in almost every cafe and snack bar. The history of the origin of fish heh says that this dish is a kind of "rethinking" of the Chinese "Hwe", which was popular in China until the 11th century. Hwe was made exclusively from raw meat and fish. However, due to the epidemic, this dish has completely disappeared, and in return, he received a new fish dish – heh. That fish heh was the favorite dish of Confucius.
The classic Korean fish heh recipe exclusively provides for pickling the fish carcass without heat treatment. but Our people have slightly modified the technology of the Korean fish dish, including the light heat treatment of raw fish: and safer and calmer. For the rest, our recipe for preparing heh from fish is no different from the Korean one. Of course, we are talking about a more simplified version of cooking heh in Korean, since the classic recipe is a little time consuming. But we want to say that the taste of simplified heh no worse.
Heh from fish in Korean turns divinely delicious and fragrant. Due to the fact that the fish marinates in a bite, fresh vegetables and spices, it is completely saturated with the smell of vegetables, herbs and dry spices. Before such a dish will be impossible to resist. Therefore, carefully study our step-by-step recipe with photos and fight on the spot invited guests. Be sure that this unforgettable taste of fish hehe will love everyone who tries a piece. After all, our master class will tell you all the secrets of cooking delicious marinated fish.
- Fish fillet (1 kg)
- White onion (1 large or 2 medium bulbs)
- Sunflower oil (80 ml)
- Bulgarian sweet pepper (1 piece red)
- Carrots (1-2 pieces)
- Cucumbers (1-2 pieces)
- Dried cilantro (1 tsp)
- Chilli powder (to taste)
- Food salt (to taste)
- Vinegar 9% (1 tbsp.)
- Garlic (3-4 cloves)
- Fresh greens (1 bunch)
In our countries, they often use carp fillet or carp for Xe from fish, but you can take any other fatty fish. Fish must be cleaned and gutted. Cut off the head, tail and all fins. Cut the belly and remove all the insides. If you want to use only fish fillets, then carefully cut the ridge and remove all the bones. Wash the fish thoroughly and dry it with a paper towel. Cut the fish fillets into medium slices, as shown in the photo, and place in a deep glass container. Add salt and vinegar to the fish, mix thoroughly and wrap the container in cling film. Put in the fridge for 40-45 minutes. If you did not cut the ridge and cut the fish into whole pieces, then pickle in vinegar, it should be within 2-3 hours.
After the fish has stood in the fridge, you can get it. Rinse the fish thoroughly several times under running water and drain in a colander. Excessive moisture should drain completely. You can dry the fish a little with a paper towel.
Onions need to be cleaned and cut into thin half-rings or rings. Peel carrots and cut into thin long straws. In Bulgarian pepper cut the stem and remove all seeds. Rinse it well and cut into thin half-rings. Rinse fresh cucumbers, cut off the bases on both sides and cut into long strips. Wash greens, dry and finely chop. Send shredded vegetables and herbs to the fish.
Heat the sunflower oil in the pan and add the red pepper to it. Quickly dissolve it in oil and turn off the fire.
Peel the garlic, pass through the press and send to the rest of the vegetables. There also add dried chopped cilantro, ground pepper and a little salt. Pour in hot pepper oil. Mix all ingredients thoroughly. Cover the container with fish and vegetables with cling film or a lid and refrigerate for several hours. At this time, the fish will marinate well and soak in the aromas of all vegetables and spices.
After a few hours you can get the fish out of the fridge and put it on the dish. Heh fish in Korean can be served at the table! Here such a palette of colors as a result should you get! However, the appearance is a small fraction of what awaits you. And what flavor makes this fish dish! There is no point in talking about taste! Prepare this amazing Korean dish and see for yourself what kind of divine fish you can make at home using familiar foods.