Honey agarics are one of the most delicious and healthy mushrooms that are harvested in the first half of autumn. They contain various vitamins (C, D, PP) and trace elements (phosphorus, copper, potassium, calcium, etc.), and are also rich in amino acids and fiber.
Recipe for fried mushrooms for the winter
To begin, the collected mushrooms need to be properly processed – to sort out and cut off the bad, wormy places. After that, they must be washed: pour cold water into a large container, add a little salt, citric acid, and soak the mushrooms. So you can easily clean the agaric from stuck debris, sand and worms. That’s basically it. Honey mushrooms are pure mushrooms, so they do not require careful scraping of the pulp with a knife. Hats, it is desirable to separate from the legs. After processing, the mushrooms are boiled for 40 minutes, the foam is periodically removed. You can insure and drain the first water 10 minutes after boiling. After boiling, put the mushrooms in a colander and allow excess liquid to drain. Now let’s figure out how to cook the fried mushrooms. To prepare this delicious piece you need the following ingredients:
- boiled mushrooms – 2 kg;
- onions – 5 pcs .;
- margarine packaging;
- salt and pepper ground.
The recipe for fried mushrooms for the winter is this: take a deep frying pan and melt a piece of margarine. Cut the onion into small cubes and place it in the pan. Add pre-boiled mushrooms in the same place, salt them to taste and pepper. Make a small fire and cover the pan with a lid. Fry the mushrooms, do not forget to stir them periodically. When the mushrooms begin to fire, make more fire and fry them, stirring constantly, for 5 minutes. Remove the pan from the heat and gently place the preform in