Lush, fragrant and delicious chicken chops – a favorite dish of both adults and children. However, few people know the history of this dish. Initially, in their homeland, in France, “cotelette” was called a piece of beef on a rib.
And the meat was taken from the first ribs, which are closest to the back of the head. They roasted on the grill. But then this dish slightly evolved, the bone was rejected, because without it the meat is easier to prepare.
Some time later, the cutlet raw materials became chopped, and a little later with minced meat, in which they began to add familiar to each modern mistress: milk, bread, eggs, semolina.
Cutlets came to Russia under Peter I. The chicken variety of a dish appeared a bit later, already under another sovereign, Alexander I, who was traveling around the country, stopped at the Pozharsky tavern. For the ruler ordered veal cutlets for breakfast.
The necessary type of meat was not in the presence and the innkeeper, fearing sovereign anger, decided to cheat. Served chicken cutlets in breading. The dish had to Alexander I to taste, it was even included in the royal menu.
The prototype of the popular Kiev cutlets appeared in Russia under Elizabeth Petrovna, the dish was brought by students who went to study in France.
Modern cuisine of different nations of the world know many variations on the topic of cutlets. In Germany, they cook – schnitzel, in Poland – zrazy with filling, in Turkey – kefte with lamb, and in Asia, cutlets with apricot filling – kyufta are popular. We offer, get acquainted with the most popular cutlet recipes.
Chicken Cutlets – A Delicious Chicken Breast Cutlet Recipe
This version of chicken cutlets is different cooking speed and a minimum of ingredients. However, despite this, the result is very tasty, juicy and appetizing.
- 1 chicken breast;
- 2 eggs;
- 2 large bulb onions;
- flour – about half a cup;
- salt, pepper, herbs.
1. Washed meat is passed through a meat grinder.
2. Finely chop the onion.
3. In the minced meat we drive in eggs, add salt and spices at our discretion. All thoroughly mix everything until smooth.
4. Forming cutlets of small size, roll them into flour on both sides. Fry the patties in a heated pan, in vegetable oil until golden brown.
To remove excess fat, you can put the patties on a paper towel.
How to cook chicken cutlets from minced meat?
This version of the recipe for chicken cutlets can be considered classic, because it is the most popular and loved by most of us.